A Marinated Mind
Many cooks marinate their meat in order to enhance the flavor. We all know this is done by soaking the meat, sometimes overnight, in some type of concentrated marinade to allow the flavor to permeate the meat. After the meat is satisfactorily saturated, it is cooked and now, what was in the marinade has been absorbed by the meat. Everyone who enjoys the dish, tastes the flavors bursting in their mouth like a Fourth of July fireworks show! Yum! Okay, so now that you want some marinated meat, let's look at this process of marination a little closer. First off, the definition of marinate is to steep food in a marinade; treating it like a sponge, tenderizing it, enabling it to absorb flavor. Cooks marinate to make meat tender and enhance flavor. So, if you have four steaks and four marinades, each steak is going to become more tender and take on the flavor of the marinade. Now think of this in terms of your mind. The first line of attack for the enemy is your mind. So if you have f...